Descaling, disinfectant antibacterial and fungicidal, a disinfectant composition high level of acid chemical reaction based on active peroxides, oxidizing agents, wetting agents and stabilizers. For use in food industry.
CHARACTERISTICS
Appearance: Liquid
Color: Colorless
Odour: Typical
Density: 1,120 Kg/dm3 ± 50 gr
Peracetic acid % : 5 (at least)
APPLICATIONS
It is recommended for all kinds of food processing, meat processing factories, fish, preserves, industrial kitchens, water bottling lines and wine cooperatives, etc.
TECHNICAL DATA SHEET - on request
MATERIAL SAFETY DATA SHEET - on request